Blackberry-Buttermilk Pie Recipe - Tasting Table (2024)

FAQs

What's the difference between a chess pie and a buttermilk pie? ›

Both pies are very similar but have a few distinct differences. Like a chess pie, buttermilk pie starts with the same main components of butter, sugar, and eggs. But instead of milk and lemon juice (or vinegar), it uses straight buttermilk to give it a tart lusciousness.

Remember, this is a custard pie, which means it is not only going to continue cooking once it comes out of the oven, but it also needs time to cool and set. Custard pies need at least 2 hours to properly set before being cut into. If your Buttermilk Pie is runny, it might have been underbaked.

Buttermilk pie tastes like a buttery, vanilla custard, baked into a flaky, also buttery pie crust. Buttermilk lends a pleasant creaminess, and lemon zest and juice help to boost the pies tang. It's a simple, sweet, tangy delight!

Name change

Some food writers and others have criticized naming foods including Crack Pie after addictive substances as insensitive and offensive. In May 2019, Devra First of the Boston Globe criticized the name in a column for making light of addiction by alluding to the addictiveness of crack cocaine.

Crack Pie — the trademarked name for the chain's buttery, sugary pie — will now become Milk Bar Pie. Get the Eat Voraciously newsletter for delicious dinner inspiration, delivered straight to your inbox. The name was a reference to crack cocaine — the gag being that the pie was just as addictive as the drug.

The English word "pasty" derives from Medieval French (O.Fr. paste from V. Lat pasta) for a pie, filled with venison, salmon or other meat, vegetables or cheese, baked without a dish. Pasties have been mentioned in cookbooks throughout the ages.

Flapper pie is a wonderful Canadian dessert that originated in the Prairies in the 1920s. They called it Flapper pie because it was popularized in the same era as the Flapper girls - fabulous!

Why is My Buttermilk Pie Runny? It may not be fully cooked, OR it may be fully cooked but not fully cooled. You want to make sure to fully let the pie cool at room temperature (at least 2 hours) before you slice it to avoid it being runny.

Yes, you can swap them in a recipe, but it's not as simple as switching buttermilk for heavy cream/heavy cream for buttermilk. For example, if you're replacing buttermilk with heavy cream you'll probably need to switch out your baking soda for baking powder.

If the butter is too warm, it will combine too well into the flour, making the dough hard to work with and the final crust tough or cracker-like. If you've had problems with your pie crust recipe, chances are the butter's to blame. Here's how to keep it under control: Start with cold butter, straight from the fridge.

What is another name for buttermilk pie? ›

Buttermilk Pie. Buttermilk and chess pies are alike in a lot of ways: They're both made with few pantry staples, they both have rich custard fillings, and a pale yellow hue makes them almost identical. However, these Southern desserts aren't quite the same thing.

Buttermilk is made up of a variety of acids – the results of the fermentation process, which give baked goods a couple of benefits. First, the acidity provides tangy flavor to balance all kinds of sweet baked treats. Second, it activates baking soda, producing the gas that makes dough or batter rise.

The eggs and buttermilk have cooked and are not a threat to spoil at room temperature. Just like so many other things, if you are more comfortable refrigerating it, by all means do!

No one is entirely sure how chess pie got its name. Some say the pie used to be stored in an old-fashioned pie chest, or "chess" if you've got a Southern drawl.

“After reading through one of my older cookbooks, it's important to note that while most chess pies — especially the ones we see today — have dairy in them, some do not. Cornmeal as a stabilizer in the filling is distinct to chess pie.” Buttermilk is the main factor in differentiating the two pies.

Though it's not always called upon to thicken the filling, cornmeal is frequently what gives a chess pie it's velvety texture and yellow color. Buttermilk pie, meanwhile, always has buttermilk. More acids, like lemon juice or vinegar, are also frequently added to brighten up the recipe even more.

And so, supposedly, the name “Chess Pie” was coined. Chess pie and its many Southern variations — including vinegar pie, transparent pie and Tyler pie (a favorite of Edna Lewis's, putatively named for President John Tyler and perfected by the women of Miss Lewis's hometown of Freetown, Va.)