Chili Mac Recipe - Low Carb Macaroni (2024)

By Lisa MarcAurele · · 10 Comments

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A spicy ground beef and pasta casserole that can be made with any pasta. But to cut carbs, this chili mac recipe used low carb macaroni.

Chili Mac Recipe - Low Carb Macaroni (1)
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I had a craving for pasta and I just happened to have a bag of low carb elbows in the pantry claiming to be low carb. Most of the carbs in this low carb pasta are indigestible so each serving is stated to have 4g of carbs.

I'm not sure how true it is so I don't eat low carb pasta very often. However, it is a nice thing to have in the house for those times when comfort food cravings kick in.

As most of you may know, I'm a big fan of casseroles and spicy food. So, I made a low carb macaroni chili mac recipe with ground beef andMexican spices.

Chili Mac Recipe - Low Carb Macaroni (2)

This dish reminds me of the hamburger helper meals I used to make in my college apartment. Of course, that was back in my high carb days when I ate a lot of unhealthy processed foods.

Both of my kids enjoyed the casserole and didn't even question if it was low carb. It tasted just like the regular thing to them.

I was happy to sneak in some extra fiber without them knowing it by using the low carb macaroni. I'm thinking I should make it more often since it's got to be better than the high glycemic pasta they usually eat.

Chili Mac Recipe - Low Carb Macaroni (3)

This chili mac recipe can be tweaked to your liking. I used a Mexican blend of finely shredded cheese which contained mild cheddar, Monterey jack, queso quesadilla and asadero cheese.

I also used spice packets from a chili kit so the amounts are estimates. I really liked this casserole and will make it again. However, I'll probably use shirataki ziti noodles which I know have negligible carbs.

If you aren't familiar with shirataki pasta, it's made from konjac which is primarily fiber.

Chili Mac Recipe - Low Carb Macaroni (4)

A lot of people don't like to use shiratake because it doesn't have the same texture as regular pasta. Instead, it's a bit rubbery and slimy. And, it doesn't smell very good right out of the package.

However, I'd urge you to give it a try. I find the smell and texture do improve when it's properly prepared. The best method is dry roasting the shiratake noodles dry before using.

But, if you have tried shiratake and just can't make it work for you, there are other options. There are a couple companies that offer better tasting low carb pasta like this one. However, they usually aren't gluten free.

Chili Mac Recipe with Low Carb Macaroni

Chili Mac Recipe - Low Carb Macaroni (5)

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Recipe

Chili Mac Recipe - Low Carb Macaroni (6)

Chili Mac with Low Carb Macaroni

4.84 from 6 votes

A spicy low carb ground beef and pasta casserole that's similar to hamburger helper. This recipe requires low carb macaroni to keep the carbs in check.

Prep Time:10 minutes mins

Cook Time:40 minutes mins

Total Time:50 minutes mins

Course: Main Course

Cuisine: American

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Servings: 9 people

Calories: 319

Ingredients

  • 2 cups low carb elbows cooked and drained, I prefer shiratake
  • 1 pound ground beef
  • 14.5 ounces canned diced tomatoes
  • 1 ½ teaspoons dried onion flakes
  • 1 ½ teaspoons dried minced garlic
  • 4 teaspoons chili powder
  • ½ teaspoon salt
  • ½ teaspoon dried red pepper flakes
  • ½ teaspoon paprika
  • ½ teaspoon oregano
  • ½ teaspoon cumin
  • 2 cups shredded cheese a Mexican blend is perfect

US Customary - Metric

Instructions

  • Cook ground beef with onion and garlic in large skillet over medium heat; pour off drippings. Add tomatoes, and the remaining seasoning; simmer 5 minutes, stirring occasionally.

  • Toss pasta with meat mixture. Spoon half of mixture into a 9×9 inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Sprinkle remaining 1 cup cheese on top. Cover with foil; bake in preheated 350 degrees F oven 25 minutes. Uncover and cook 5 minutes more or until cheese is melted.

Notes

*UPDATE: I no longer use or recommend Dreamfields pasta as it is NOT low carb or gluten free!

Nutritional data used Miracle Noodles shirataki pasta

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Calories: 319 | Carbohydrates: 5g | Protein: 27g | Fat: 21g | Saturated Fat: 11g | Monounsaturated Fat: 4g | Cholesterol: 86mg | Sodium: 850mg | Potassium: 219mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1500IU | Vitamin C: 10.7mg | Calcium: 360mg | Iron: 4.1mg

Additional Info

Net Carbs: 4g | % Carbs: 5.1% | % Protein: 34.5% | % Fat: 60.4% | SmartPoints: 10

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

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Reader Interactions

Comments

  1. Catherine

    I made this last night and was a little nervous about how my 9 year old twins would like it because I put all the red pepper in and used tomatoes with green chilies… My daughter snuck a taste before we prayed and said it was the best dinner she’d ever had!
    We all loved it. I made it with one large spaghetti squash. Thanks for another GREAT recipe! 🤗

    Reply

  2. James

    Do you think this would be fine with the spaghetti shiratake?

    Reply

    • Lisa

      I've made it with shiratake and it comes out pretty good if you like those low carb noodles. Some people just can't get past the texture of shiratake.

      Reply

  3. Emily Kemp

    Chili Mac Recipe - Low Carb Macaroni (7)
    Love the sound of this!

    Reply

  4. Kary Hartmann

    how many servings does this make

    Reply

    • Lisa

      I get 9 large pieces.

      Reply

  5. Erika

    Is the ingredients list correct on the chili powder and salt? I did one TBS of chili powder and half what it says for salt and it’s very strong.

    Reply

    • Lisa

      It may have been 4 teaspoons. That does seem to be a bit much. As for the salt, 1/2 teaspoons should be plenty.

      Reply

  6. Ken

    How do you dry roast the the shirataki noodles ?

    Reply

    • Lisa

      The instructions for dry roasting are in this post.

      Reply

Leave a Reply

Chili Mac Recipe - Low Carb Macaroni (2024)

FAQs

What pasta has the lowest carbs? ›

  1. Shirataki noodles (konjac noodles) and tofu shirataki noodles. If you're counting carbs and craving pasta, these are your best bet. ...
  2. Zucchini noodles. Also known as zoodles, these are simply long strands that have been spiralized from whole squash. ...
  3. Hearts of palm noodles. ...
  4. Spaghetti squash noodles.
Oct 31, 2022

How do you thicken chili without carbs? ›

Top 5 keto thickener substitutes
  1. Xanthan gum. Used for baking or thickening soups or sauces, xanthan gum has zero net carbs. ...
  2. Guar gum. A plant fiber from the seed of the guar plant, guar gum has zero net carbs. ...
  3. Glucomannan (konjac): ...
  4. Agar agar. ...
  5. Gelatin.

What is keto macaroni made of? ›

This recipe uses real elbow macaroni (low carb ones!), but you can replace them with baked Cauliflower if you wish, and it will taste JUST as good. Each serving (with elbow macaroni's included) is 7 g net carbs per serving, and would be even lower if you substituted with cauliflower for the noodles.

What is the difference between goulash and chili mac? ›

What's the Difference Between Chili Mac and Goulash? Chili mac is very similar to American goulash — a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. American goulash, however, doesn't call for evaporated milk, and also isn't made with beans.

What's a good low-carb substitute for pasta? ›

8 Low-Carb & Grain-Free Substitutes for Pasta
  • Zucchini. Zucchini is a popular noodle substitute because its texture makes it easy to spiral out into spaghetti-like shapes. ...
  • Cauliflower. ...
  • Spaghetti Squash. ...
  • Egg Noodles. ...
  • Cucumber. ...
  • Broccoli. ...
  • Eggplant. ...
  • Cabbage.

Are there any pasta without carbs? ›

YUHO Organic Shirataki Konjac Pasta Variety 8 Pack Inside, Fat Free, Keto Friendly, Zero Carbs, Healthy Diet Pasta 53.61 oz, 4 Noodles, 4 Fettuccine. This product has sustainability features recognized by trusted certifications.

Is chili ok to eat on a low-carb diet? ›

Is chili keto-friendly? Classic bean-based chili is not keto-friendly, as beans are high in carbohydrates. Luckily you can still make a keto-friendly chili without the beans. All of the traditional chili spices, such as chili powder, ground cumin and smoked paprika, are great flavor-boosters for keto foods.

Why does chili have so many carbs? ›

Even savory dishes like chili can contain sugar from ketchup and tomatoes, and tons of beans that are packed with carbohydrates. Even some spice mixes come with fillers that can increase the carb count of your meal.

How do you thicken chili without masa? ›

Mix in a scoop of cornstarch, all-purpose flour, or oats.

For 1 tablespoon of flour, use 2 tablespoons of water. No slurry is required for the absorbent oats; simply stir in 1 to 2 tablespoons. In all cases, allow the chili to simmer for 5 to 10 minutes more, and you should notice it thicken up.

Can I eat macaroni on a low carb diet? ›

Just like white bread, regular pasta is another high carb food that will not fit into a low carb diet very easily. Once you reach Phase 4, you can enjoy whole wheat pasta. Until then try Zucchini Pasta with Almond Pesto.

Is macaroni a bad carb? ›

The Bottom Line

However, pasta is high in carbs. High-carb diets may raise blood sugar levels and have been associated with some negative effects on health. For this reason, it's important to keep portion sizes in check and pick healthy toppings for your pasta, such as vegetables, healthy fats and protein.

What can I substitute for pasta in mac and cheese? ›

6 Healthy Alternatives to Traditional Pasta
  • Zucchini Noodles or “Zoodles” Zucchini is low in saturated fat and sodium, and very low in cholesterol. ...
  • Squash Noodles. ...
  • Quinoa Pasta. ...
  • Rice Pasta. ...
  • Black Bean Pasta. ...
  • Shirataki Noodles.

What is another name for a Chili Mac? ›

American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole) Recipe. Beefaroni, chili mac, Johnny Marzetti: whatever you call it, this stuff is delicious.

Is Chili Mac a midwest thing? ›

It is a common dish in the cuisine of the Midwestern United States, and is also popular in other areas of the United States.

Is Chili Mac discontinued? ›

We're sorry our Chili Mac has been discontinued.

What pasta is allowed on a keto diet? ›

Keto, low-carb pasta can be made from a variety of vegetables including zucchini, spaghetti squash, and kelp. Or, look to alternatives like shirataki noodles and low-carb flours. Looking for low-carb keto noodle recipes? We've got you covered with high-protein, low-carb ramen recipes.

What pasta can I eat on keto? ›

"Most keto diets require individuals to stay below 50 grams of carbohydrates per day, but the limit can be as low as 20 grams. If you are following a keto diet, I would suggest looking at pasta alternatives made from heart of palm (like Palmini), spaghetti squash, or zucchini noodles," she adds.

What pasta is allowed in keto? ›

The Best Keto Pasta Noodles

LC Foods Egg Noodles offer a great alternative to regular pasta, as they are made from a combination of Organic Non-GMO yellow soybeans and water. This makes them perfect for adding to your favorite keto dishes and topping with pesto or a creamy cauliflower Alfredo.

Which pasta is better for diabetics? ›

Whole wheat pasta is an excellent choice for diabetics as it contains whole grains. In addition to whole wheat pasta having a lower glycemic index than traditional pasta, whole wheat pasta also contains more fiber which can help to keep blood sugar levels in check.

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