Christmas pudding | Jamie Oliver Christmas recipes (2024)

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Christmas pudding

Dried fruit, pecans, ginger, rosemary, Bourbon & golden syrup

Christmas pudding | Jamie Oliver Christmas recipes (2)

Dried fruit, pecans, ginger, rosemary, Bourbon & golden syrup

“This is based on my dear Nan’s beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours, and is super-easy to make – this is exactly the way I like it best. Enjoy! ”

FruitChristmasDesserts

Nutrition per serving
  • Calories 627 31%

  • Fat 33.8g 48%

  • Saturates 11.4g 57%

  • Sugars 49.6g 55%

  • Salt 0.3g 5%

  • Protein 7.8g 16%

  • Carbs 74g 28%

  • Fibre 5g -

Of an adult's reference intake

Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Tap For Method

Ingredients

  • unsalted butter , for greasing
  • 150 g Medjool dates
  • 150 g dried apricots
  • 150 g pecan nuts
  • 75 g crystallized ginger
  • 1 small sprig of fresh rosemary
  • 150 g dried cranberries
  • 150 g raisins
  • 150 g suet
  • 150 g plain flour
  • 75 g fresh breadcrumbs
  • 200 ml semi-skimmed milk
  • 1 large free-range egg
  • 1 clementine
  • golden syrup
  • barrel-aged Bourbon

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Tap For Ingredients

Method

  1. Grease a 1.5 litre pudding bowl with butter.
  2. Destone your dates, then, by hand or in a food processor, finely chop the flesh with the apricots, pecans, ginger and rosemary leaves. Place it all in a mixing bowl with the cranberries, raisins, suet, flour, breadcrumbs and milk. Crack in the egg, finely grate in the clementine zest, squeeze in the juice and mix it all together really well.
  3. Tip the mixture into the greased bowl and cover with a single layer of greaseproof paper and a double layer of tin foil. Tie a piece of string around the bowl to secure them in place and make it watertight, then sit it in a large, deep saucepan and pour in enough water to come halfway up the sides of the bowl.
  4. Bring the water to the boil, cover the pan with a tight-fitting lid, and reduce to a simmer for 4 hours. Check the water regularly, and keep topping it up with boiling water, if needed.
  5. When the time’s up, lift out the bowl, remove the foil and paper, then carefully turn the pudding out on to a plate ready to serve, or leave to cool and reheat just before you need it.
  6. You can either drizzle it with golden syrup and a swig of Bourbon – gorgeous – or be a bit more flamboyant and gently heat a good few swigs of Bourbon just to warm it, then strike a match to the pan (stand back!), let it flame, and carefully pour it over your pudding.
  7. Present it to your guests and sing some Christmassy songs, then when the flame subsides drizzle with golden syrup. Serve with cream, custard or even ice cream.

Tips

LOVE YOUR LEFTOVERS
Cold leftovers are delicious with a slice of British cheese, such as Lancashire, or in a Christmas sundae.

GET AHEAD
Taken part in Stir-Up Sunday? Then make sure you carefully store your beautiful Christmas pudding, so you don't run the risk of it going mouldy. Once you've steamed and totally cooled it, replace the greaseproof paper and tin foil with a fresh set and seal it super tightly, so it's airtight. Then store it in a cool, dry place until you're ready to reheat it on Christmas Day. NOTE: A hot steamy kitchen is not ideal!

FAQs

How long before Christmas should you make Christmas pudding?

Four to six weeks ahead of the big day is a good time to make your Christmas pudding, then store it in a cool, dry place. This allows the flavours to enhance perfectly in time for reheating on December 25th.

Can you over-steam a Christmas pudding?

While the pudding won’t dry out if it’s steamed for too long, some of the ingredients inside may be spoiled by being overcooked.

Can I use butter instead of suet in Christmas pudding?

Sure, you can substitute the same quantity of suet for grated butter.

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Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Related video

Christmas pudding: Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Christmas pudding | Jamie Oliver Christmas recipes (2024)

FAQs

What is the quote about Christmas pudding? ›

“If I could work my will," said Scrooge indignantly, "every idiot who goes about with 'Merry Christmas' upon his lips should be boiled with his own pudding, and buried with a stake of holly through his heart. He should!”

What is the famous British Christmas pudding? ›

Known initially as Pottage, it has also been called Plum Pudding, Figgy Pudding, and Frumenty. Traditionally, Christmas Pudding is served with a healthy drizzle of thick, delicious brandy sauce, which makes this dessert even more indulgent.

Can I use butter instead of suet in Christmas pudding? ›

My family recipe for Christmas pudding has melted butter instead of suet and it is flourless. It replaces all the flour with fine breadcrumbs.

What is the item hidden in Christmas pudding? ›

It was common practice to include small silver coins in the pudding mixture, which could be kept by the person whose serving included them. The usual choice was a silver threepence or a sixpence.

What is the proof of the pudding quote? ›

The proof is in the pudding is an expression that means the value, quality, or truth of something must be judged based on direct experience with it—or on its results. The expression is an alteration of an older saying that makes the meaning a bit clearer: the proof of the pudding is in the eating.

What is the proverb for the taste of the pudding? ›

The saying "the proof of the pudding is in the eating" is first recorded in English in the early 17th century, but it is likely much older. Phrases for the notion that to taste something is to test it go back to, at least, the 14th century.

What is the old name for Christmas pudding? ›

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

What do Americans call Christmas pudding? ›

However, “Christmas pudding” is specifically a “plum pudding” or spiced cake filled with dried fruits and generally seeped with some sort of alcohol (traditionally brandy) and often treacle (molasses). Americans not only have no Christmas Pudding, we have no “puddings” at all. We call them desserts!.

What alcohol do you pour on Christmas pudding? ›

Douse the pudding

Pour the lit brandy over the top of your Christmas pudding – the flames will transfer and – voilà! – a spectacularly festive flaming pud.

Why did my Christmas pudding go mouldy? ›

For the pudding, the most likely cause of mould is moisture.

Can you use Crisco instead of suet? ›

Vegetable shortening: Vegetable shortening has a mild flavor like suet and hardens in the refrigerator, making it simple to shred and add to foods that call for shredded suet.

What's the difference between plum pudding and Christmas pudding? ›

Why is Christmas pudding also known as plum pudding? The interesting thing is, plum pudding does not contain any plum! This goes back to the Victorian practice of substituting dried plums with other dried fruits, such as raisins.

What is the superstition about Christmas pudding? ›

Each family member was supposed to stir the mixture from east to west to honour the journey of the Magi. This ritual was also thought to bring the family luck in the coming year. Originally the puddings would have been shaped into a sphere and boiled in a cloth.

Why do you put a coin in a Christmas pudding? ›

It is key that every member of the family gives the pudding mixture a stir and makes a wish at the same time. Traditionally, a silver sixpence was stirred in to bring whoever found the coin on Christmas Day wealth and good luck in the year to come.

Why do we burn brandy on Christmas pudding? ›

The flaming brandy is said to represent the passion of Christ. Christmas puddings were traditionally boiled in a “pudding cloth”, although today are usually steamed in a bowl. Presented on the table with a sprig of holly, they are then doused in brandy and set alight.

What is the pudding is in the eating quote? ›

The original proverb is: The proof of the pudding is in the eating. And what it meant was that you had to try out food to know whether it was good.

What is the tradition behind Christmas pudding? ›

It's said that Christmas pudding needs to be prepared with 13 ingredients to represent Jesus and his twelve disciples. Every family member stirs it in turn from east to west to honour their journey. Historically, Christmas pudding wasn't even considered to be a dessert.

References

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