Coronation Chicken Recipe (2024)

FAQs

What is the recipe for the Queen's coronation chicken? ›

Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas). Some modern variations also incorporate cinnamon.

And what was once a pinch of curry powder grew to several tablespoons, staining the mix a vivid — some say lurid — yellow. By the 1980s, coronation chicken salad had become ubiquitous in Britain, found in ready-made sandwiches at Marks & Spencer and on backyard party menus alike.

Keep refrigerated, once opened consume within 2 days and do not exceed the use by date. Do not freeze.

King Charles coronation: Quiche declared official dish of the celebrations.

She preferred her eggs scrambled first with a tablespoon of milk, then added to the preheated pan. Combined with a tablespoon of butter, the Queen's cook would leave the eggs to begin cooking. The other seasonings aren't added until just before the eggs fully set.

Dark meat pieces of chicken, including wings and thighs, can be unhealthy when served with the skin and then battered and fried. You may think chicken breast is better, but those calories and saturated fat can also skyrocket once you drown it in heavy sauces and fry it.

The Coronation Sussex is essentially the same as the light, but the black markings are replaced by the pigeon grey/blue colour. This grey/blue colour is described as 'lavender' by poultry breeders and is caused by a gene that dilutes the black colour.

Served cold, the original recipe involved poaching chicken in water and wine before coating it in a creamy sauce consisting of mayonnaise, whipped cream, apricot and tomato purée, curry powder, lemon, pepper and red wine.

Just like King Charles III's Coronation Quiche recipe, in 1953 Queen Elizabeth II's coronation was marked with a dish. It was Poulet Reine Elizabeth, a chicken dish made with an Indian-inspired creamy curry sauce. And, over time, Brits started calling it by the English name, coronation chicken.

Is there alcohol in coronation chicken? ›

This version of the classic recipe is lower in fat and calories – and doesn't contain alcohol, unlike the original – but still hits the spot on wholemeal bread or served up with a crisp, green salad. It also makes a tasty filling for a jacket potato or roll.

Victoria sponge cake was invented after Queen Victoria's coronation in 1838, but since she reportedly included it at her tea table, it became associated with royal events.

Mayonnaise tends to separate on thawing. So, experiment to see how you like the result before making a freezer full of sandwiches.

In a large bowl, combine mayonnaise, Greek yogurt, cream, apricot preserves, curry powder, turmeric, lemon juice, and scallions then mix until all ingredients are evenly incorporated. Season to taste with salt and pepper. Toss chicken in sauce until all of it is coated, then add optional almonds.

Dried apricots or raisins are also usually among the ingredients in Coronation chicken, and dried fruit may contain Sulphur Dioxide - another of the 14 allergens. Depending on the exact recipe used, Celery and Mustard may also be present.

According to Food Network, the queen and her guests ate Poulet Reine Elizabeth – known as coronation chicken – at her coronation luncheon. The dish is credited to florist Constance Spry and Rosemary Hume, the founder of Le Cordon Bleu London.

Served cold, the original recipe involved poaching chicken in water and wine before coating it in a creamy sauce consisting of mayonnaise, whipped cream, apricot and tomato purée, curry powder, lemon, pepper and red wine. The dish was accompanied by a well-seasoned salad of rice, green peas and pimentos.

As per the Royal UK website, the Coronation Quiche is a part of the Coronation Big Lunch, which aims to bring people together to celebrate Coronation and share friendship. And if reports are to be believed, the king and the queen chose quiche to be a part of the grand celebration.