Vegan Rainbow Pancakes Recipe - Seitan Beats Your Meat (2024)

Ingredients

• 4 cups flour
• 2 tablespoons baking powder
• 2 tablespoons cornmeal
• ¼ cup sugar
• ¾ teaspoon salt
• 3 ½-4 cups non-dairy milk
• 2 teaspoons vanilla extract
• 2 tablespoons vegan butter, melted
• Food coloring
• Vegan whipped cream or marshmallow fluff
• Vegan rainbow sprinkles
• Maple syrup

Instructions

1. Combine all dry ingredients, then stir with a whisk.
2. Make a well in the middle and add non-dairy milk, vanilla, and vegan butter. Stir until almost combined. Add more milk if the batter is too thick.
3. Divide your pancake batter into 6 small bowls and make red, orange, yellow, green, blue, and purple batter with the food coloring.
4. Preheat your skillet or cast iron pan at medium heat, then rub some margarine on one of the pans and melt the rest in the other. Pour melted margarine into the pancake batter and stir until combined.
5. Drop by large spoonfuls or pour batter onto the pan and flip when bubbles start to form. Repeat until all the batter is gone.
6. Serve with whipped cream or marshmallow fluff, rainbow sprinkles, and maple syrup.

Notes

Recommended Products

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All nutritional information presented within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on seitanbeatsyourmeat.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.