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Published: | Last Updated On: by Aarthi
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Vazhakkai Podi (Fry) Recipe with step by step pictures. In this recipe the freshly roasted ground spice mix are mixed with raw banana which gives a nice flavor to the dish.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Vazhakkai Podi (Fry) Recipe
3.Vazhakkai Podi (Fry) Recipe Step by Step
Vazhakkai Podi (Fry)
I think i have mentioned this before..I am not a book addict, i dont read novels, i dont read story books. The only book i read is cookbooks. Recently i have started reading magazine..I have been hooked to Good Food magazine. Each month i will be waiting for the book to arrive. I have written a recipe for that magazine and it got published as the reader recipe of the month. How cool is that..
Ingredients for Vazhakkai Podi
- Vazhakkai / Raw Banana - 7 medium size
- Water as needed
- Salt to taste
For Roasting & Grinding:
- Oil - 1 tsp
- Channa Dal / Kadalai Paruppu - 3 tbsp
- Toor Dal / Tuvaram Paruppu - 3 tbsp
- Dry Red Chilli - 4
- Asafoetida / Kaya Podi / Hing - ¼ tsp
For Tempering:
- Oil - 2 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves - 1 spring
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Why am i talking about this so much. Because this recipe is from that magazine, and i tried it immediately..It was a huge hit in my home and everyone loved it so much..This recipe has become one of the recipe in my repitore..So here you go to the recipe.
How to Make Vazhakkai Podi
- Cut bananas in half and steam them for 15 to 20 mins till the bananas is cooked completely.
- Now peel them and break them into rough pieces.
- Now make the spice powders. Heat oil and fry all the ingredients on a low flame till they are nicely golden.
- This will take around 5 mins. Allow them to cool down and powder them finely.
- Now heat oil in a kadai. Add in all the tempering spices and saute them for a min.
- Add in the cooked broken banana and season them with some salt. Toss well.
- Now add in some water and sprinkle in the powdered spices. Mix well.
- Let them fry for 5 mins or so.
- Switch off the flame and serve with rice.
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📖 Recipe Card
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Vazhakkai Podi (Fry) Recipe
Vazhakkai Podi (Fry) Recipe with step by step pictures. In this recipe the freshly roasted ground spice mix are mixed with raw banana which gives a nice flavour to the dish.
4 from 2 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 45 minutes minutes
Servings: 6 servings
Calories: 87kcal
Ingredients
- 7 medium size Vazhakkai / Raw Banana
- Water as needed
- Salt to taste
- For Roasting & Grinding:
- 1 tsp Oil
- 3 tbsp Channa Dal / Kadalai Paruppu
- 3 tbsp Toor Dal / Tuvaram Paruppu
- 4 Dry Red Chilli
- ¼ tsp Asafoetida / Kaya Podi / Hing
- For Tempering:
- 2 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- 1 spring Curry leaves
Instructions
Cut bananas in half and steam them for 15 to 20 mins till the bananas is cooked completely.
Now peel them and break them into rough pieces.
Now make the spice powders. Heat oil and fry all the ingredients on a low flame till they are nicely golden.
This will take around 5 mins. Allow them to cool down and powder them finely.
Now heat oil in a kadai. Add in all the tempering spices and saute them for a min.
Add in the cooked broken banana and season them with some salt. Toss well.
Now add in some water and sprinkle in the powdered spices. Mix well.
Let them fry for 5 mins or so.
Switch off the flame and serve with rice.
Nutrition
Serving: 1g | Calories: 87kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 9mg | Potassium: 97mg | Fiber: 2g | Sugar: 2g | Vitamin A: 286IU | Vitamin C: 43mg | Calcium: 9mg | Iron: 1mg
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Vazhakkai Podi (Fry) Recipe Step by Step
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| Take some raw banana |
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| Cut in half and place on a steamer |
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| cover and steam |
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| once they are cooked |
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| cool them and peel em |
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| Break them into small pieces |
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| Take your ingredients for roasting |
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| heat oil |
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| Add everything in |
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| Roast till golden |
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| allow to cool down |
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| Take them in a blender |
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| powder em |
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| Heat some more oil |
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| Add in mustard and urad dal |
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| add in curry leaves |
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| saute them for 30 sec |
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| add in banana |
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| season with salt |
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| toss well |
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| pour in some water |
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| mix them well |
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| sprinkle the powdered spices |
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| toss well |
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| let them fry for few mins |
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| Serve |
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Malpua Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Rumana Ambrin
So yummy and delicious...
Reply
Amirtha
Excellent Aarthi.. I love you so much Akka..
Reply
Hamaree Rasoi
Raw banana dry curry looks delicious. Excellent preparation.
DeepaReply
Rani Acharyulu
Delicious and yummy stir fry.
Reply
Pretend Chef
This looks delicious. Yummy!
Reply
J
Hi Aarthi,
Did try this..the taste was good, but color was very mild was not appealing like yours.
2. The banana pieces and the masala dint stick to each other well.
Any advice?
Reply
Aarthi
@JThere may be two reason, one you haven't cooked banana well. Or you didn't add water before adding the spices
Reply
Suni Mouli
Nice recipes and thank you so much
Reply
Suni Mouli
Nice recipes and thank you very much
Reply
selvamani sangavi
Nice receiipe
Reply
Melissa
Most of the spices have never heard of where do I find them I would love to make some of your recipes but I would need to go on a spice buying trip first.
Reply
Neha
Hi Maam.
Can i boil the banana instead of steaming?Reply
Aarthi
yes you can
Reply
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